Materials are often used to package food products for effective and efficient sale and distribution. These materials, which come into direct and indirect contact with foods, must be regulated by national agencies. Food Packaging Regulations is a course that surveys the laws and regulations governing the packaging of food products in the United States. We examine the material chemistry, toxicology, and microbiological considerations when using various additives and packaging materials. After completing Food Packaging Regulations (US), students will be equipped with a basic understanding of the following: This course is designed for students who possess basic chemistry and a desire to learn about basic regulations. Professionals are also encouraged to register for this course, either as a means of professional development or as a broadening experience. Students will be assigned 5 homework assignments, and 1 final exam. This course is Instructor-led and delivered through our award-winning online Learning Management System.